
nourish to flourish resource MENU


Snack Ideas
Hard boiled eggs
​​
Avocados (try them sprinkled with sea salt) or guacamole
​
Baba Ghanoush (click on link for recipe to make your own) which is great with raw veggies
​
Raw veggies – carrots, cucumbers, celery, jicama, cauliflower, broccoli, bell peppers, snow peas etc.
​
Leftover roasted veggies – make several trays of these one day a week so you can enjoy them all week
​
Celery, carrots or fruit with nut butter – apple slices or banana with almond, cashew or mixed nut butter
​
Nuts and seeds – try roasting nuts sprinkled with sea salt in the oven at 325 degrees for 8-12 minutes or until fragrant and lightly browned. Stir half way through.
​
Olives
​
Beef jerky (only those without added sugar)
​
RxBars, Lara Bars (read the labels – some have added sugar; most do not)
​
Fresh fruit
​
Frozen grapes, blueberries, mangoes
​
Unsweetened applesauce
​
Dried fruits (without added sugar), but in moderation
nourish to flourish resource MENU
